Gut microbiota analysis of juvenile genetically improved farmed tilapia (Oreochromis niloticus) by dietary supplementation of different resveratrol concentrations-Reference-Cited by-同舟云学术

Gut microbiota analysis of juvenile genetically improved farmed tilapia (Oreochromis niloticus) by dietary supplementation of different resveratrol concentrations

Published:2018-06 Issue: Volume:77 Page:200-207
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Zheng Yao^ORCID,Wu Wei,Hu Gengdong,Qiu Liping,Meng Shunlong,Song Chao,Fan Limin,Zhao Zhixiang,Bing Xuwen,Chen Jiazhang

Funder

National Science and Technology

China Agriculture Research System

Research projects of agricultural public welfare industry in China

National Quality and Safety Project of Aquatic Product of China

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference67 articles.

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4. Fish intestinal microbiome: diversity and symbiosis unraveled by metagenomics;Tarnecki;J. Appl. Microbiol.,2017

5. Effects of fulvic acid on growth performance and intestinal health of juvenile loach Paramisgurnus dabryanus (Sauvage);Gao;Fish Shellfish Immunol.,2017

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