Inhibitory kinetics of citric acid on β-N-acetyl-d-glucosaminidase from prawn (Litopenaeus vannamei)
Author:
Publisher
Elsevier BV
Subject
Aquatic Science,Environmental Chemistry,General Medicine
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Kinetic study of the inhibition of ionic liquids on the trypsin activity;Journal of Molecular Liquids;2018-02
2. Effects of organic acids and essential oils blend on growth, gut microbiota, immune response and disease resistance of Pacific white shrimp (Litopenaeus vannamei) against Vibrio parahaemolyticus;Fish & Shellfish Immunology;2017-11
3. 4-Hydroxy cinnamic acid as mushroom preservation: Anti-tyrosinase activity kinetics and application;International Journal of Biological Macromolecules;2016-05
4. The improvement of growth, digestive enzyme activity and disease resistance of white shrimp by the dietary citric acid;Aquaculture International;2014-05-06
5. Inactivation kinetics of formaldehyde on N-acetyl-β-d-glucosaminidase from Nile tilapia (Oreochromis niloticus);Fish Physiology and Biochemistry;2013-09-15
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