Heat-killed whole-cell products of the probiotic Pseudomonas aeruginosa VSG2 strain affect in vitro cytokine expression in head kidney macrophages of Labeo rohita-Reference-Cited by-同舟云学术

Heat-killed whole-cell products of the probiotic Pseudomonas aeruginosa VSG2 strain affect in vitro cytokine expression in head kidney macrophages of Labeo rohita

Published:2016-03 Issue: Volume:50 Page:310-316
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Giri Sib Sankar^ORCID,Sen Shib Sankar,Jun Jin Woo,Park Se Chang,Sukumaran V.

Funder

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference42 articles.

1. Effects of dietary supplementation of potential probiotic Bacillus subtilis VSG1 singularly or in combination with Lactobacillus plantarum VSG3 or/and Pseudomonas aeruginosa VSG2 on the growth, immunity and disease resistance of Labeo rohita;Giri;Aquac. Nutr.,2014

2. Enhanced innate immune parameters in Labeo rohita (Ham.) following oral administration of Bacillus subtilis;Kumar;Fish. Shellfish Immunol.,2008

3. Use of probiotics to control furunculosis in rainbow trout, Oncorhynchus mykiss (Walbaum);Irianto;J. Fish. Dis.,2002

4. Effects dietary supplementation of potential probiotic Pseudomonas aeruginosa VSG2 on the innate immunity and disease resistance of tropical freshwater fish, Labeo rohita;Giri;Fish. Shellfish Immunol.,2012

5. The in vitro immunomodulatory effect of extracellular products of Vagococcus fluvialis L21 on European sea bass (Dicentrarchus labrax) leucocytes;Román;Fish. Shellfish Immunol.,2015

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1. Improvement of the immunological and antioxidant capacity of rainbow trout (Oncorhynchus mykiss) by using the paraprobiotic Bacillus subtilis subsp. spizizenii;Aquaculture Reports;2024-10

2. Inhibition of nervous necrosis virus replication by Shewanella putrefaciens Pdp11 extract;Aquaculture;2023-10

3. Interesting Probiotic Bacteria Other Than the More Widely Used Lactic Acid Bacteria and Bacilli in Finfish;Frontiers in Marine Science;2022-06-02

4. The Effect of Dietary Lactic Acid Bacteria on Intestinal Microbiota and Immune Responses of Crucian Carp (Carassius auratus) Under Water Temperature Decrease;Frontiers in Microbiology;2022-04-18

5. Application of heat-killed probiotics in aquaculture;Aquaculture;2022-02