Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish-Reference-Cited by-同舟云学术

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Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish

Published:2022-01 Issue: Volume:120 Page:56-66
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Xie Mingxu,Xie Yadong,Li Yu,Zhou Wei,Zhang Zhen,Yang Yalin,Olsen Rolf Erik,Ringø Einar,Ran Chao,Zhou Zhigang

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference82 articles.

1. Protective effect of Clostridium butyricum against Carassius auratus herpesvirus in gibel carp;Li;Aquacult. Int.,2019

2. Gut microbiota and energy homeostasis in fish;Butt;Front. Endocrinol.,2019

3. Fish intestinal microbiome: diversity and symbiosis unravelled by metagenomics;Tarnecki;J. Appl. Microbiol.,2017

4. A review on the interactions between gut microbiota and innate immunity of fish;Gómez;FEMS Immunol. Med. Microbiol.,2008

5. The bacterial microflora of fish;Austin;Scientific World J.,2002

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