Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature

Author:

Pelusio Nicole Francesca,Rossi Barbara,Parma Luca,Volpe Enrico,Ciulli Sara,Piva Andrea,D'Amico Federica,Scicchitano Daniel,Candela Marco,Gatta Pier Paolo,Bonaldo Alessio,Grilli Ester

Funder

Emilia Romagna Region, Italy

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference85 articles.

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2. Organic Acids in Animal Nutrition;FEFANA,2014

3. Use of organic acids as a model to study the impact of gut microflora on nutrition and metabolism;Dibner;J. Appl. Poultry Res.,2002

4. Acidifiers in Animal Nutrition A Guide for Feed Preservation and Acidification to Promote Animal Performance;Lückstädt,2007

5. The utilization and mode of action of organic acids in the feeds of cultured aquatic animals;Ng;Rev. Aquacult.,2017

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