Influence of bamboo vinegar powder (BVP) enriched diet on antioxidant status, immunity level, and pro-anti-inflammatory cytokines modulation in Asian sea bass, Lates calcarifer (Bloch 1790) against Vibrio anguillarum-Reference-Cited by-同舟云学术

Influence of bamboo vinegar powder (BVP) enriched diet on antioxidant status, immunity level, and pro-anti-inflammatory cytokines modulation in Asian sea bass, Lates calcarifer (Bloch 1790) against Vibrio anguillarum

Published:2021-12 Issue: Volume:119 Page:462-477
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Harikrishnan Ramasamy,Devi Gunapathy,Van Doan Hien,Arockiaraj Jesu^ORCID,Jawahar Sundaram^ORCID,Balasundaram Chellam,Balamurugan Paramaraj,Soltani Mehdi,Jaturasitha Sanchai

Funder

Chiang Mai University

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference124 articles.

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4. A novel ‘skinny pot-belly’ disease in Asian seabass fry, Lates calcarifer (Bloch);Gibson-Kueh;J. Fish. Dis.,2004

5. The Translocation of Barramundi: a Discussion Paper. Fisheries Management Paper 127. Fisheries, Western Australia,1999

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