Effects of protein sources on growth, immunity and antioxidant capacity of juvenile pearl oyster Pinctada fucata martensii-Reference-Cited by-同舟云学术

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Effects of protein sources on growth, immunity and antioxidant capacity of juvenile pearl oyster Pinctada fucata martensii

Published:2017-08 Issue: Volume:67 Page:411-418
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Yang Chuangye,Hao Ruijuan,Deng Yuewen,Liao Yongshan,Wang Qingheng^ORCID,Sun Ruijiao,Jiao Yu,Du Xiaodong

Funder

Department of Science and Technology of Guangdong province

Guangdong Marine and Fishery Bureau

China Agriculture Research System

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference73 articles.

1. Effects of replacing microalgae with an artificial diet on pearl production traits and mineralization-related gene expression in pearl oyster Pinctada fucata martensii;Yang;Aquac. Res.,2017

2. Characterization of novel EST-SSR markers and their correlations with growth and nacreous secretion traits in the pearl oyster Pinctada martensii (Dunker);Qiu;Aquaculture,2014

3. Selection for Fast growth in the Chinese pearl oyster, Pinctada martensii: response of the first generation line;Deng;J. World Aquac. Soc.,2010

4. Realized heritability and genetic gain estimates of larval shell length in the Chinese pearl oyster Pinctada martensii at three different salinities;Deng;North Am. J. Aquac.,2009

5. Research of preoperative treatment of Pinctada martensii and pearl culture;Deng;Trans. Oceanol. Limnol.,2010

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