Effects of different dietary protein sources on the immunological and physiological responses of marron, Cherax cainii (Austin and Ryan, 2002) and its susceptibility to high temperature exposure-Reference-Cited by-同舟云学术

Effects of different dietary protein sources on the immunological and physiological responses of marron, Cherax cainii (Austin and Ryan, 2002) and its susceptibility to high temperature exposure

Published:2019-05 Issue: Volume:88 Page:567-577
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Saputra Ishaaq,Fotedar Ravi,Gupta Sanjay K.,Siddik Muhammad A.B.,Foysal Md Javed^ORCID

Funder

Australia Awards Scholarship

Centre for Microscopy, Characterization and Analysis

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference72 articles.

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Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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