Effects of Bacillus amyloliquefaciens and Yarrowia lipolytica lipase 2 on immunology and growth performance of Hybrid sturgeon-Reference-Cited by-同舟云学术

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Effects of Bacillus amyloliquefaciens and Yarrowia lipolytica lipase 2 on immunology and growth performance of Hybrid sturgeon

Published:2018-11 Issue: Volume:82 Page:250-257
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Fei Hui^ORCID,Lin Guo-dong,Zheng Cheng-cai,Huang Meng-meng,Qian Shi-Chao,Wu Zhen-ju,Sun Cong,Shi Zhen-guang,Li Jian-you,Han Bing-nan

Funder

Natural Science Foundation of Zhejiang Province, China

Zhejiang Sci-Tech University Foundation ,China

Zhejiang Province Public Welfare Technology Application Research Project ,China

Jiaozhou Excellent Innovation Team ,China

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference72 articles.

1. Low levels of Aflatoxin B₁ could cause mortalities in juvenile hybrid sturgeon, Acipenser ruthenus ♂× A. baeri ♀;Rajeev;Aquacult. Nutr.,2015

2. Dietary lipid requirement of juvenile hybrid sturgeon, Acipenser baerii ♀×A. gueldenstaedtii ♂;G;J. Appl. Ichthyol.,2011

3. Status of sturgeon aquaculture and sturgeon trade in China: a review based on two recent nationwide surveys;Wei;J. Appl. Ichthyol.,2010

4. The impact of dietary DHA/EPA ratio on spawning performance, egg and offspring quality in Siberian sturgeon (Acipenser baeri);Luo;Aquaculture,2015

5. Effects of dietary Bacillus subtilis, Tetraselmis chuii, and Phaeodactylum tricornutum, singularly or in combination, on the immune response and disease resistance of sea bream (Sparus aurata L.);Cerezuela;Fish Shellfish Immunol.,2012

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