Immunostimulatory nature of β-glucans and baker's yeast in gnotobiotic Artemia challenge tests
Author:
Publisher
Elsevier BV
Subject
Aquatic Science,Environmental Chemistry,General Medicine
Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Induction of transgenerational innate immune memory against Vibrio infections in a brine shrimp (Artemia franciscana) model;Aquaculture;2022-08
2. Alginate poly and oligosaccharide (AOS) from Sargassum sp. as immunostimulant in gnotobiotic artemia challenge tests and antibacterial diffusion disc assay against pathogenic Vibrio parahaemolyticus, V. vulnificus and V. harveyi;Main Group Chemistry;2022-01-24
3. GAS1: A New β-Glucan Immunostimulant Candidate to Increase Rainbow Trout (Oncorhynchus mykiss) Resistance to Bacterial Infections With Aeromonas salmonicida achromogenes;Frontiers in Immunology;2021-07-06
4. Effects of reducing dietary fishmeal with yeast supplementations on Litopenaeus vannamei growth, immune response and disease resistance against Vibrio harveyi;Microbiological Research;2020-10
5. The effect of feeding a novel multistrain yeast fraction on European seabass ( Dicentrachus labrax ) intestinal health and growth performance;Journal of the World Aquaculture Society;2019-02-07
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