Extract from the fermented soybean product Natto inhibits Vibrio biofilm formation and reduces shrimp mortality from Vibrio harveyi infection

Author:

Yatip Pattanan,Nitin Chandra Teja D.,Flegel Timothy W.,Soowannayan ChumpornORCID

Funder

National Research Council of Thailand

Mahidol University

Office of the Higher Education Commission, Thailand

Mahidol University under the National Research Universities Initiative

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference45 articles.

1. Phenotypic and genotypic characteristics of Vibrio harveyi isolated from black tiger shrimp (Penaeus monodon);Musa;World Appl. Sci. J.,2008

2. Bright-red syndrome in Pacific white shrimp Litopenaeus vannamei is caused by Vibrio harveyi;Soto-Rodriguez;Dis. Aquatic Org.,2010

3. Disease Testing and Treatment, Global Aquaculture Alliance;Flegel,2006

4. Determination of the infectious nature of the agent of acute hepatopancreatic necrosis syndrome affecting penaeid shrimp;Tran;Dis. Aquatic Org.,2013

5. The opportunistic marine pathogen Vibrio parahaemolyticus becomes virulent by acquiring a plasmid that expresses a deadly toxin;Lee;Proc. Natl. Acad. Sci. U. S. A.,2015

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