Effects of microbial community and disease resistance against Vibrio splendidus of Yesso scallop (Patinopecten yessoensis) fed supplementary diets of tussah immunoreactive substances and antimicrobial peptides

Author:

Mi Rui,Li Xuejun,Sun Yongxin,Wang QingzhiORCID,Tian Bin,Ma Shuhui,Meng Nan,Li Yajie,Wen Zhixin,Li Shuying,Wang Xiaoyan,Du XingfanORCID

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference60 articles.

1. Diversity and annual variation of phytoplankton community in Yesso scallop (Patinopecten yessoensis) farming waters of North Yellow Sea of China;Yu;Aquaculture,2019

2. Scallops and scallop aquaculture in China, developments in aquaculture and Fisheries;Guo;Science,2016

3. Vibrio infections associated with Yesso scallop (Patinopecten yessoensis) larval culture;Liu;J. Shellfish Res.,2015

4. Effects of Bacillus aquimaris T16 on growth, enzyme activity, and disease resistance of the Yesso scallop, patinopecten yessoensis;Ma;J. World Aquacult. Soc.,2020

5. The immune system and its modulation mechanism in scallop;Song;Fish Shellfish Immunol.,2015

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