Immunomodulation, antioxidant enhancement and immune genes up-regulation in rainbow trout (Oncorhynchus mykiss) fed on seaweeds included diets

Author:

Vazirzadeh Arya,Marhamati Anahita,Rabiee Reza,Faggio Caterina

Funder

Shiraz University

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference46 articles.

1. The State of World Fisheries and Aquaculture (Contributing to Food Security and Nutrition for All),2016

2. Changes in growth, blood immune parameters and expression of immune related genes in rainbow trout (Oncorhynchus mykiss) in response to diet supplemented with Ducrosia anethifolia essential oil;Vazirzadeh;Fish Shellfish Immunol.,2017

3. The oak (Quercus brantii) acorn as a growth promotor for rainbow trout (Oncorhynchus mykiss): growth performance, body composition, liver enzymes activity and blood biochemical parameters;Rashidian;Nat. Prod. Res.,2018

4. Apparent nutrient digestibility of seaweeds by rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus);Pereira;Algal Research,2012

5. Replacement of fishmeal with processed canola meal in diets for juvenile Nile tilapia (Oreochromis niloticus): growth performance, mucosal innate immunity, hepatic oxidative status, liver and intestine histology;Mohammadi;Aquaculture,2020

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