Effect of desiccation on oxidative stress and antioxidant response of the black tiger shrimp Penaeus monodon-Reference-Cited by-同舟云学术

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Effect of desiccation on oxidative stress and antioxidant response of the black tiger shrimp Penaeus monodon

Published:2016-11 Issue: Volume:58 Page:10-17
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Duan Yafei,Zhang Yue,Dong Hongbiao,Zhang Jiasong

Funder

Central Non-profit Institutes

South China Sea Fisheries Research Institute

Chinese Academy of Fishery Sciences

Guangdong Provincial Special Fund for Marine Fisheries Technology

Guangdong Marine Economy Innovation Development Demonstration Project

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference43 articles.

1. Characterization and identification of calmodulin and calmodulin binding proteins in hemocyte of the black tiger shrimp (Penaeus monodon);Sengprasert;Dev. Comp. Immunol.,2015

2. Oxidative stress, protein carbonylation and heat shock proteins in the black tiger shrimp, Penaeus monodon, following exposure to endosulfan and deltamethrin;Dorts;Environ. Toxicol. Pharmacol.,2009

3. Estimates of heritability and genetic correlations for growth-related traits in the tiger prawn Penaeus monodon;Sun;Aquac. Res.,2013

4. The compensatory growth of Penaeus monodon after starvation;Yang;South China Fish. Sci.,2013

5. Methods of testing vitality of postlarvae of Penaeus monodon;Yang;South China Fish. Sci.,2010

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