Effect of yeast (Xanthophyllomyces dendrorhous) and plant (Saint John's wort, lemon balm, and rosemary) extract based functional diets on antioxidant and immune status of Atlantic salmon (Salmo salar) subjected to crowding stress-Reference-Cited by-同舟云学术

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Effect of yeast (Xanthophyllomyces dendrorhous) and plant (Saint John's wort, lemon balm, and rosemary) extract based functional diets on antioxidant and immune status of Atlantic salmon (Salmo salar) subjected to crowding stress

Published:2018-03 Issue: Volume:74 Page:250-259
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Reyes-Cerpa Sebastián,Vallejos-Vidal Eva,Gonzalez-Bown María José^ORCID,Morales-Reyes Jonathan,Pérez-Stuardo Diego,Vargas Deborah,Imarai Mónica,Cifuentes Víctor,Spencer Eugenio,Sandino Ana María,Reyes-López Felipe E.^ORCID

Funder

INNOVA-CORFO

FONDECYT

DICYT-USACH

VRIDEI-USACH

Universidad Mayor start-Up

CONICYT-BCH

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference85 articles.

1. The State of World Fisheries and Aquaculture;FAO,2014

2. Stress and immune modulation in fish;Tort;Dev. Comp. Immunol.,2011

3. Informe Sanitario Acuícola Año 2015;SERNAPESCA,2016

4. Transcriptomic responses to functional feeds in Atlantic salmon (Salmo salar);Tacchi;Fish. Shellfish Immunol.,2011

5. Concepts and strategy of functional food science: the European perspective;Roberfroid;Am. J. Clin. Nutr.,2000

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