Inclusion of dietary Ulva ohnoi 5% modulates Solea senegalensis immune response during Photobacterium damselae subsp. piscicida infection

Author:

Fumanal Milena,Di Zeo Daniel E.,Anguís Victoria,Fernández-Diaz Catalina,Alarcón F. Javier,Piñera Rocío,Albaladejo-Riad Nora,Esteban M. Angeles,Moriñigo Miguel A.,Balebona M. Carmen

Funder

INIA

Ministerio de Economía y Competitividad

FEDER

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference99 articles.

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2. Effects of two seaweeds (Ulva lactuca and Enteromorpha linza) as a feed additive in diets on growth performance, feed utilization, and body composition of rainbow trout (Oncorhynchus mykiss);Yildirim;Kafkas Univ. Vet. Fak. Derg.,2009

3. Inclusion of 10% seaweed meal in diets for juvenile and on-growing life stages of Senegalese sole (Solea senegalensis);Moutinho;J. Appl. Phycol.,2018

4. Role of dietary seaweed supplementation on growth performance, digestive capacity and immune and stress responsiveness in European seabass (Dicentrarchus labrax);Peixoto;Aquacult. Rep.,2016

5. Effects of dietary Gracilaria sp. and Alaria sp. supplementation on growth performance, metabolic rates and health in meagre (Argyrosomus regius) subjected to pathogen infection;Peixoto;J. Appl. Phycol.,2017

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