A comparative study on effects of dietary three strains of lactic acid bacteria on the growth performance, immune responses, disease resistance and intestinal microbiota of Pacific white shrimp, Penaeus vannamei-Reference-Cited by-同舟云学术

A comparative study on effects of dietary three strains of lactic acid bacteria on the growth performance, immune responses, disease resistance and intestinal microbiota of Pacific white shrimp, Penaeus vannamei

Published:2023-05 Issue: Volume:136 Page:108707
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Luo Kai,Liu Yang,Qin Guangcai^ORCID,Wang Shishuang,Wei Cong,Pan Miaojun,Guo Zeyang,Liu Qingbin,Tian Xiangli

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference90 articles.

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4. Joint FAO/WHO Expert Consultation Report on Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria,2001

5. Probiotics and immunity: a fish perspective;Nayak;Fish Shellfish Immun.,2010

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