Effects of hydroxy methionine zinc on growth performance, immune response, antioxidant capacity, and intestinal microbiota of red claw crayfish (Procambarus clarkii)

Author:

Kong De-Hua,Ji Yu-Xiang,Zhang Bao-Yuan,Li Kuo-Chen,Liao Zi-Yan,Wang Hao,Zhou Jing-Xiang,Wang Qiu-Ju

Funder

Department of Science and Technology of Jilin Province

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference70 articles.

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2. Zinc status is associated with inflammation, oxidative stress, lipid, and glucose metabolism;Olechnowicz;J. The Journal of Physiological Sciences,2018

3. Concentration and chemical form of dietary zinc shape the porcine colon microbiome, its functional capacity and antibiotic resistance gene repertoire;Pieper;J. The ISME Journal.,2020

4. Zinc and diabetes — clinical links and molecular mechanisms;Jansen;J. The Journal of Nutritional Biochemistry,2009

5. The influence of zinc and copper on the latency period for feeding and the food uptake in common carp, Cyprinus carpio L;Kuzmina;J. Aquatic Toxicology,2010

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