Effect of foods and Mediterranean diet during pregnancy and first years of life on wheezing, rhinitis and dermatitis in preschoolers-Reference-Cited by-同舟云学术

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Effect of foods and Mediterranean diet during pregnancy and first years of life on wheezing, rhinitis and dermatitis in preschoolers

Published:2016-09 Issue:5 Volume:44 Page:400-409
ISSN:0301-0546
Container-title:Allergologia et Immunopathologia
language:en
Short-container-title:Allergologia et Immunopathologia

Author:

Castro-Rodriguez J.A.,Ramirez-Hernandez M.,Padilla O.,Pacheco-Gonzalez R.M.,Pérez-Fernández V.,Garcia-Marcos L.

Publisher

Codon Publications

Subject

General Medicine,Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Reference17 articles.

1. Birth cohorts in asthma and allergic diseases: report of a NIAID/NHLBI/MeDALL joint workshop;Bousquet;J Allergy Clin Immunol,2014

2. Diet and asthma: nutrition implications from prevention to treatment;Allan;J Am Diet Assoc,2011

3. Diet as a risk factor for atopy and asthma;Devereux;J Allergy Clin Immunol,2005

4. Olive oil during pregnancy is associated with reduced wheezing during the first year of life of the offspring;Castro-Rodriguez;Pediatr Pulmonol,2010

5. Mediterranean diet adherence during pregnancy and risk of wheeze and eczema in the first year of life: INMA (Spain) and RHEA (Greece) mother–child cohort studies;Chatzi;Br J Nutr,2013

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4. Maternal diet quality with child allergic and respiratory multimorbidity in the Elfe birth cohort;Scientific Reports;2024-06-06

5. Nuts, vegetables, fruits, and protein dietary pattern during pregnancy is inversely associated with risk of childhood allergies: a case–control study;Scientific Reports;2024-01-08

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