Food protein-induced enterocolitis syndrome (FPIES) and well cooked foods: A working hypothesis
Author:
Publisher
Codon Publications
Subject
General Medicine,Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine
Reference12 articles.
1. Current understanding of the immune mechanisms of food protein-induced enterocolitis syndrome;Caubet;Expert Rev Clin Immunol,2011
2. Specific oral tolerance induction for food. A systematic review;Calvani;Eur Ann Allergy Clin Immunol,2010
3. Tolerance to extensively heated milk in children with cow's milk allergy;Nowak-Wegrzyn;J Allergy Clin Immunol,2008
4. Immunologic changes in children with egg allergy ingesting extensively heated egg;Lemon-Mulé;J Allergy Clin Immunol,2008
5. Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity;Nowak-Wegrzyn;Curr Opin All Clin Immunol,2009
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1. Effectiveness of continuous allergenic food intake for acute food protein–induced enterocolitis syndrome;Journal of Allergy and Clinical Immunology: Global;2024-05
2. 鶏卵による食物蛋白誘発胃腸炎（Food protein-induced enterocolitis syndrome）について;Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology;2023-06-20
3. Food Protein-induced Enterocolitis Syndrome;The Keio Journal of Medicine;2023
4. Atypical Food protein-induced enterocolitis syndrome in children: Is IgE sensitization an issue longitudinally?;Allergologia et Immunopathologia;2021-07-01
5. Food protein‐induced enterocolitis syndrome: Current practices in oral food challenge;Allergy and Asthma Proceedings;2021-07-01
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