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Diagnosis and management of cow’s milk protein allergy in Turkey: Region-specific recommendations by an expert-panel

  • Published:2020-03 Issue:2 Volume:48 Page:202-210
  • ISSN:0301-0546
  • Container-title:Allergologia et Immunopathologia
  • language:en
  • Short-container-title:Allergologia et Immunopathologia

Author:

Guler N.,Cokugras F.C.,Sapan N.,Selimoglu A.,Turktas I.,Cokugras H.,Aydogan M.,Beser O.F.

Funder

Nutricia Turkey

Publisher

Codon Publications

Subject

General Medicine,Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Reference73 articles.

1. Food-allergy: a review and update on epidemiology, pathogenesis, diagnosis, prevention, and management;Sicherer;J Allergy Clin Immunol,2018

2. Confirmed prevalence of food-allergy and non-allergic food hypersensitivity in a Mediterranean population;Gelincik;Clin Exp Allergy,2008

3. Prevalence of confirmed IgE-mediated food-allergy among adolescents in Turkey;Kaya;Pediatr Allergy Immunol,2013

4. Cow’s milk allergens and their control methods;Erkaya;Academic Food J,2012

5. The natural history of cow’s milk protein allergy/intolerance;Host;Eur J Clin Nutr,1995
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