The antimicrobial activity of honey against common equine wound bacterial isolates

Author:

Carnwath R.,Graham E.M.,Reynolds K.,Pollock P.J.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference17 articles.

1. A survey of the antibacterial activity of some New Zealand honeys;Allen;Journal of Pharmacy and Pharmaceutical Sciences,1991

2. A preliminary study on the effect of Manuka honey on second-intention healing of contaminated wounds on the distal aspect of the forelimbs of horses;Bischofberger;Journal of Veterinary Surgery,2011

3. The Sensitivity to honey of Gram-positive cocci of clinical significance isolated from wounds;Cooper;Journal of Applied Microbiology,2002

4. Absence of bacterial resistance to medical grade honey;Cooper;European Journal of Clinical Microbiology Infection and Disease,2010

5. Determination of the botanical origin of honey by Fourier-transformed infrared spectroscopy: An approach by routine analysis;Etzold;Journal of European Food Research and Technology,2008

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