Effect of diet, energy balance and milk production on oxidative stress in early-lactating dairy cows grazing pasture

Author:

Pedernera Mariana,Celi Pietro,García Sergio C.,Salvin Hannah E.,Barchia Idris,Fulkerson William J.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference36 articles.

1. The radical cation of N, N349 diethylparaphenylendiamine: a possible indicator of oxidative stress in biological samples;Alberti;Research of Chemical Intermediates,2000

2. Determination of acetone in cow’s raw milk by flow injection and gas chromatographic methods;Baticz;Acta Alimentary,2001

3. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Analytical Biochemistry,1996

4. Influence of body condition score on the relationship between metabolic status and oxidative stress in periparturient dairy cows;Bernabucci;Journal of Dairy Science,2005

5. Values of plasma lipid hydroperoxides and total antioxidant status in healthy dairy cows: preliminary observations;Castillo;Archiv für Tierzucht,2003

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