Effect of administration of organic acids in drinking water on faecal shedding of E. coli, performance parameters and health in nursery pigs

Author:

De Busser Emily V.,Dewulf Jeroen,Zutter Lieven De,Haesebrouck Freddy,Callens Jozefien,Meyns Tom,Maes Wout,Maes Dominiek

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference44 articles.

1. Evaluation of copper sulfate and a copper lysine complex as growth promoters for weanling swine;Apgar;Journal of Animal Science,1995

2. Effect of dietary copper source (cupric citrate and cupric sulfate) and concentration on growth performance and fecal copper excretion in weanling pigs;Armstrong;Journal of Animal Science,2004

3. Digestive adaptation after weaning and nutritional consequences in the piglet;Aumaître;Pig News and Information,1995

4. The effect of meal intervals and weaning on feed intake of early weaned pigs;Bark;Journal of Animal Science,1986

5. Influence of fumaric acid and propanediol formate on piglets;Bolduan;Journal of Animal Physiology and Animal Nutrition,1988

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