No abomasal curd formation in pre-ruminant calves after ingestion of a clotting milk replacer-Reference-Cited by-同舟云学术

No abomasal curd formation in pre-ruminant calves after ingestion of a clotting milk replacer

Published:2010-02 Issue:2 Volume:183 Page:205-209
ISSN:1090-0233
Container-title:The Veterinary Journal
language:en
Short-container-title:The Veterinary Journal

Author:

Miyazaki Tamako,Miyazaki Masao,Yasuda Jun,Okada Keiji

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference18 articles.

1. Effect of suckling cow’s milk or milk replacer on abomasal luminal pH in dairy calves;Constable;Journal of Veterinary Internal Medicine,2005

2. Effect of curd forming of colostrum on absorption of immunoglobulin G in newborn calves;Cruywagen;Journal of Dairy Science,1990

3. Casein curd-forming ability and abomasal retention of milk replacer components in young calves;Cruywagen;Journal of Dairy Science,1990

4. Effect of curd suppression of a calf milk replacer fed at increasing levels on nutrient digestibility and body mass-gain;Cruywagen;South African Journal of Animal Science,1991

5. Milk coagulation ability of five dairy cattle breeds;De Marchi;Journal of Dairy Science,2007

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2. Temporal changes of abomasal contents and volumes in calves fed milk diluted with oral rehydration salt solution;Journal of Veterinary Medical Science;2019

3. Short communication: Neonatal calves coagulate first-milking colostrum and produce a large curd for efficient absorption of immunoglobulins after first ingestion;Journal of Dairy Science;2017-09

4. Ultrasonographic Examination of the Reticulum, Rumen, Omasum, Abomasum, and Liver in Calves;Veterinary Clinics of North America: Food Animal Practice;2016-03

5. Ultrasonographic imaging of abomasal milk clotting and abomasal diameter in healthy and diarrheic calves;Animal Science Journal;2015-07-14