Delayed ripening and improved fruit processing quality in tomato by RNAi-mediated silencing of three homologs of 1-aminopropane-1-carboxylate synthase gene-Reference-Cited by-同舟云学术

Delayed ripening and improved fruit processing quality in tomato by RNAi-mediated silencing of three homologs of 1-aminopropane-1-carboxylate synthase gene

Published:2013-07 Issue:11 Volume:170 Page:987-995
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

Gupta Aarti,Pal Ram Krishna,Rajam Manchikatla Venkat

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference53 articles.

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5. Differential expression of the 1-aminocyclopropane-1-carboxylate oxidase gene family of tomato;Barry;Plant J,1996

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