Proteome analysis during pod, zygotic and somatic embryo maturation of Theobroma cacao

Author:

Niemenak Nicolas,Kaiser Edward,Maximova Siela N.,Laremore Tatiana,Guiltinan Mark J.

Funder

National Science Foundation

American Cocoa Research Institute

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference59 articles.

1. A comparison between Theobroma cacao L. zygotic embryogenesis and somatic embryogenesis from floral explants;Alemanno;In Vitro Cell Dev Biol Plant,1997

2. Structure and function of the seed coat of Theobroma cacao L. and its possible impact on flavour precursor development during fermentation;Anderson;J Appl Bot Food Qual,2006

3. Plastidial glycolysis in developing Arabidopsis embryos;Andriotis;New Phytol,2010

4. The genome of Theobroma cacao;Argout;Nat Genet,2011

5. Proteomic analysis of Theobroma cacao pod husk;Awang;J Appl Glycosci,2010

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