The phenolic content and its involvement in the graft incompatibility process of various pear rootstocks (Pyrus communis L.)

Author:

Hudina Metka,Orazem Primoz,Jakopic Jerneja,Stampar Franci

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference37 articles.

1. A previous study of phenolic profiles of quince, pear, and apple purees by HPLC diode array detection for the evaluation of quince puree genuineness;Andrade;J Agric Food Chem,1998

2. Induction of phenolic compounds biosynthesis with light irradiation in the flesh of red and yellow apples;Bakhshi;J Appl Hortic,2006

3. Fruit breeding;Bodens,2012

4. Preliminary evaluation of new quince (Cydonia oblonga Miller) hybrid rootstocks for pears;Browning;J Hortic Sci Biotechnol,1991

5. Graft incompatibility influence on assimilating pigments and soluble sugars amount of some pear (Pyrus sativa) cultivars;Ciobotari;Noturae Botanicae Horti Agrobotanici Cluj-Napoca,2010

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