Polyacrylamide gels as support for enzyme immobilization by entrapment. Effect of polyelectrolyte carrier, pH and temperature on enzyme action and kinetics parameters-Reference-Cited by-同舟云学术

Polyacrylamide gels as support for enzyme immobilization by entrapment. Effect of polyelectrolyte carrier, pH and temperature on enzyme action and kinetics parameters

Published:2001-03 Issue:3 Volume:37 Page:435-444
ISSN:0014-3057
Container-title:European Polymer Journal
language:en
Short-container-title:European Polymer Journal

Author:

González-Sáiz J.M.,Pizarro C.

Publisher

Elsevier BV

Subject

Organic Chemistry,Polymers and Plastics,General Physics and Astronomy,Materials Chemistry

Reference23 articles.

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4. Swelling properties of acrylamide-based ampholytic hydrogels – comparison of experiment with theory;Baker;Polymer,1995

5. Preparation, characterization, and rheological behavior of water-swellable polymer networks;Nottelmann;ACS Symp Ser,1991

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