Assessment of the critical period for the effect of intercepted solar radiation on sunflower oil fatty acid composition-Reference-Cited by-同舟云学术

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Assessment of the critical period for the effect of intercepted solar radiation on sunflower oil fatty acid composition

Published:2013-08 Issue: Volume:149 Page:213-222
ISSN:0378-4290
Container-title:Field Crops Research
language:en
Short-container-title:Field Crops Research

Author:

Echarte María Mercedes,Puntel Laila Alejandra,Aguirrezabal Luis A.N.

Funder

Instituto Nacional de Tecnología Agropecuaria

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de Mar del Plata (UNMdP)

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science

Reference48 articles.

1. Intercepted solar radiation during seed filling determines sunflower weight per seed and oil concentration;Aguirrezábal;Crop Sci.,2003

2. Carbon conversion efficiency and central metabolic fluxes in developing sunflower (Helianthus annuus L.) embryos;Alonso;Plant J.,2007

3. Crecimiento y rendimiento comaparados;Andrade,2000

4. Critical period for grain number establishment of near isogenic lines of two- and six-rowed barley;Arisnabarreta;Field Crops Res.,2008

5. Determination of seed number in sea level quinoa (Chenopodium quinoa Willd.) cultivars;Bertero;Eur. J. Agron.,2008

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1. Photoassimilate Availability Drives Sunflower Sugar Storage Capacity Through Plastic Changes in Organ Size;Journal of Plant Growth Regulation;2024-07-02

2. Genotype × environment interaction and stability of high oleic sunflower (Helianthus annus L.) hybrids across temperature regimes;Indian Journal of Genetics and Plant Breeding (The);2023-12-29

3. Does nitrogen fertilization rate, timing, and splitting affect sunflower yield and grain quality?;Crop Science;2023-03-24

4. Therapeutic Potential of Extra-virgin Olive Oil Against Alzheimer’s Disease Progression;Nutritional Neurosciences;2023

5. Monitoring of changes in physico-chemical properties, fatty acids and phenolic compounds of unroasted and roasted sunflower oils obtained by enzyme and ultrasonic extraction systems;Journal of Food Measurement and Characterization;2022-11-03

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