Yield has minimal effect on whole-grain mineral density of modern soft wheat compared to production environment, genotype, and test weight

Author:

Adams Curtis B.,Graebner Ryan,Marshall Juliet,Neely Clark,Long Dan S.,Reardon Catherine L.,Rogers Christopher W.

Publisher

Elsevier BV

Reference47 articles.

1. Toward identification of a putative candidate gene for nutrient mineral accumulation in wheat grains for human nutrition purposes;Alomari;J. Exp. Bot.,2021

2. Cultivated ancient wheats (Triticum spp.): a potential source of health-beneficial food products;Arzani;Compr. Rev. Food Sci. Food Saf.,2017

3. Improving wheat as a source of iron and zinc for global nutrition;Balk;Nutr. Bull.,2019

4. CAHNRSWSU Extension. (2023). Variety Selection and Testing, Wheat and Small Grains, College of Agricultural, Human, and Natural Resource Sciences and Washington State University Extension. https://smallgrains.wsu.edu/variety/.

5. Agronomic biofortification of cereals with zinc: a review;Cakmak;Eur. J. Soil Sci.,2018

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