Ideotype breeding for submergence tolerance and cooking quality by marker-assisted selection in rice

Author:

Jantaboon J.,Siangliw M.,Im-mark S.,Jamboonsri W.,Vanavichit A.,Toojinda T.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science

Reference67 articles.

1. RFLP tagging of a gene for aroma in rice;Ahn;Theor. Appl. Genet.,1992

2. QTL mapping of grain quality traits from the interspecific cross Oryza sativa×O. glaberrima;Aluko;Theor. Appl. Genet.,2004

3. Mapping of quantitative trait loci for basmati quality traits in rice (Oryza sativa L.);Amarawathi;Mol. Breed.,2008

4. Mapping QTLs for submergence tolerance during germination in rice;Angaji;Afr. J. Biotechnol.,2008

5. Genetic control of paste viscosity characteristics in indica rice (Oryza sativa L.);Bao;Theor. Appl. Genet.,1999

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