Management and cultivar effects on ruminant nutritional quality of pearl millet (Pennisetum glaucum (L.) R. Br.) stover
Author:
Publisher
Elsevier BV
Subject
Soil Science,Agronomy and Crop Science
Reference18 articles.
1. Determinants of ruminant nutritional quality of pearl millet [Pennisetum glaucum (L.) R. Br.] stover. I. Effects of management alternatives on stover quality and productivity;Bidinger;Field Crops Research,2007
2. Value of sorghum stover, and stover price to quality relationships in stover trading for urban and peri-urban dairy production;Blümmel;International Sorghum and Millets Newsletter,2006
3. Grinding energy and in vitro gas technique for the assessment of Syrian barley straws: physical and microbial degradation and voluntary feed intake;Blümmel;J. Anim. Physiol. Anim. Nutr.,1996
4. Improving the production and utilization of sorghum and pearl millet as livestock feed: methodological problems and possible solutions;Blümmel;Field Crops Research,2003
5. Breeding pearl millet hybrids for developing countries: Indian experience;Govila,1997
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