Genetic variability of maize stover quality and the potential for genetic improvement of fodder value

Author:

Ertiro Berhanu Tadesse,Twumasi-Afriyie S.,Blümmel Michael,Friesen Dennis,Negera Demewoz,Worku Mosisa,Abakemal Demissew,Kitenge Kheri

Funder

BMZ

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science

Reference28 articles.

1. The effect of stage of maturity on yield and quality of maize grain and stover;Adugna;Anim. Feed Sci. Technol.,1999

2. The effect of variety on maize grain and crop residue yield and nutritive value of the stover;Adugna;Anim. Feed Sci. Technol.,1998

3. Genetic enhancement for superior food-feed traits in a pearl millet (Pennisetum glaucum (L.) R, Br.) variety by recurrent selection;Bidinger;Anim. Nutr. Feed Technol.,2010

4. Comparison of in vitro gas production and nylon bag degradability of roughages in predicting feed intake in cattle;Blümmel;Anim. Feed Sci. Technol.,1993

5. Improving the production and utilization of sorghum and pearl millet as livestock feed: progress towards dual purpose genotypes;Blümmel;Field Crops Res.,2003

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