Selection for yield shifted the proportion of oil and protein in favor of low-energy seed fractions in soybean

Author:

Tamagno Santiago,Sadras Victor O.,Aznar-Moreno Jose A.,Durrett Timothy P.,Ciampitti Ignacio A.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science

Reference63 articles.

1. Seeds Physiology of Development And Germination;Black,1994

2. Historical trend on seed amino acid concentration does not follow protein changes in soybeans;de Borja Reis;Sci. Rep.,2020

3. Management and environmental factors explaining soybean seed protein variability in central Argentina;Bosaz;F. Crop. Res.,2019

4. Insufficient nitrogen supply from symbiotic fixation reduces seasonal crop growth and nitrogen mobilization to seed in highly productive soybean crops;Cafaro La Menza;Plant. Cell Environ.,2020

5. Seed biology and the yield of grain crops;Egli,1998

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