Biofortification with chelating selenium in fragrant rice: Effects on photosynthetic rates, aroma, grain quality and yield formation-Reference-Cited by-同舟云学术

Biofortification with chelating selenium in fragrant rice: Effects on photosynthetic rates, aroma, grain quality and yield formation

Published:2020-09 Issue: Volume:255 Page:107909
ISSN:0378-4290
Container-title:Field Crops Research
language:en
Short-container-title:Field Crops Research

Author:

Luo Haowen,He Longxin,Du Bin,Pan Shenggang,Mo Zhaowen,Duan Meiyang,Tian Hua,Tang Xiangru

Funder

National Natural Science Foundation of China

World Bank Loan Agricultural Pollution Control Project in Guangdong

Technology System of Modern Agricultural Industry in Guangdong

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science

Reference31 articles.

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3. Water management regimes alter Pb uptake and translocation in fragrant rice;Ashraf;Ecotoxicol. Environ. Saf.,2018

4. The protective role of selenium on scopolamine-induced memory impairment, oxidative stress, and apoptosis in aged rats: the involvement of TRPM2 and TRPV1 channels;Balaban;Mol. Neurobiol.,2017

5. Molecular basis for increased 2-acetyl-1-pyrroline contents under alternate wetting and drying (AWD) conditions in fragrant rice;Bao;Plant Physiol. Biochem.,2018

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