The influence of various carbon sources on the composition of amino acids of Drechslera australiense causing ‘fruit rot’ of tomato1)1)Part of senior author’s D. Phil. Thesis (1968), approved by the University of Allahabad, India.
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Published:1970
Issue:1
Volume:161
Page:67-73
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ISSN:0015-3796
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Container-title:Biochemie und Physiologie der Pflanzen
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language:en
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Short-container-title:Biochemie und Physiologie der Pflanzen
Author:
Kapoor I.J.,Tandon R.N.
Reference23 articles.
1. The amino acid composition of some ascorporic members of the Aspergillus nidulans group;Agnihotri;Lloydia,1961
2. Quantitative analysis of protein: a paper partition chromatographic method using paper;Consdon;Bioch. J.,1944
3. The nitrogen metabolism of groundnut plants. The role of γ-methylene glutamine and γ-methylene glutamic acid;Fowden;Ann. Bot.,1964
4. Amino acid composition of 8 dermatophyte fungi;Hare;Lancet,1953