1. “Fraction I” protein and the photosynthetic activity of leaves;Andreyeva;Fiziol. Rast.,1970
2. Nitrogen metabolism in developing seeds of Vicia faba;Boulter;New Phytol.,1968
3. Biochemical and physiological changes during maturation of fruit of the field pea (Pisum arvense L.);Flinn;An. Bot. N. S.,1968
4. A quantitative study of carbon transfer from pod and subtending leaf to the ripening seeds of the field pea (Pisum arvense L.);Flinn;J. exp. Bot.,1970
5. Distribution and separation of some proteins from the bean plant;Hall;J. Amer. Soc. Hort. Sci.,1970