Isolation, Characterization, and Subunit Structure of a Phytohemagglutinin from Seeds of Vicia faba L.
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Elsevier BV
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1. Proteins of some legume seeds: soybean, pea, fababean and lupin;New and Developing Sources of Food Proteins;1994
2. Structure and Function of Leguminosae Lectins;Advances in Lectin Research;1988
3. Isolation, Physicochemical Characterization, and Carbohydrate-Binding Specificity of Lectins;The Lectins;1986
4. The Genetic Control of Seed Protein Production in Legumes;Seed Proteins;1983
5. Protein Types and Distribution;Nucleic Acids and Proteins in Plants I;1982
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