Uptake and Assimilation of Nitrogen and its Relationship to Grain Protein Accumulation in Field-Grown Rice (Oryza sativa L.) II. Protease Activity, Reduce Nitrogen, Free Amino Acid Content in Different Organs, Incorporation of [U-14C]-Leucine and Accumulation of Grain Protein
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Published:1987-01
Issue:4
Volume:182
Page:333-341
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ISSN:0015-3796
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Container-title:Biochemie und Physiologie der Pflanzen
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language:en
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Short-container-title:Biochemie und Physiologie der Pflanzen
Author:
Borah R.C.,Johari R.P.
Reference20 articles.
1. Uptake and assimilation of nitrogen and its relationship to grain and protein yield;Abrol,1978
2. I. Nitrogen uptake, in vivo nitrate reductase activity, nitrate content and dry weight of different organs;Borah;Biochem. Physiol. Pflanzen,1987
3. Free amino acids in the bleeding sap and developing grain of rice plant;Cagampang;Cereal Chem.,1971
4. Relationship of nitrate reductase activity to grain protein production in wheat;Crop;Crop Sci.,1970
5. Biochemical factors affecting protein accumulation in the rice grain;Cruz;Plant Physiol.,1970
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