1. Wheat subunits: Molecular weights determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis;Bietz;Cereal Chem.,1972
2. Wheat gliadin homology revealed through N-terminal amino acid sequence analysis;Bietz;Cereal Chem.,1977
3. Recent advances in the isolation and characterisation of cereal proteins;Bietz;Cer. Foods World,1979
4. Simplified techniques for elution of proteins from Polyacrylamide gel, staining, destaining, and isoelectric focusing;Bohde;Anal. Biochem.,1982
5. A rapid and sensitive method for quantitation of microgram quantities of protein utilising the principle of protein-dye binding;Bradford;Anal. Biochem.,1976