Charakterisierung von Nigella damascena-Zellkulturen in Airlift-Fermentoren-Reference-Cited by-同舟云学术

Charakterisierung von Nigella damascena-Zellkulturen in Airlift-Fermentoren

Published:1984-01 Issue:7 Volume:179 Page:611-622
ISSN:0015-3796
Container-title:Biochemie und Physiologie der Pflanzen
language:en
Short-container-title:Biochemie und Physiologie der Pflanzen

Author:

Schmauder H.-P.,Döbel P.,Gröger D.

Publisher

Elsevier BV

Reference30 articles.

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2. Allosteric properties of chorismate mutase from Quercus pedunculata;Gadal;Physiol. Plant.,1973

3. Chorismic acid;Gibson;Biochem. Prep.,1968

4. Regulation of aromatic amino acid biosynthesis in higher plants. I. Evidence for a regulatory form of chorismate mutase in etiolated mung bean seedlings;Gilchrist;Plant Physiol.,1972

5. Regulation of aromatic amino acid biosynthesis in higher plants. Properties of an aromatic amino acid sensitive chorismate mutase (CM-1) from mung bean;Gilchrist;Arch. Biochem. Biophys.,1974

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nigella spp.: In Vitro Culture, Regeneration, and the Formation of Secondary Metabolites;Biotechnology in Agriculture and Forestry;1991

2. Zum Lichteinfluß auf Fermentorkulturen von Nigella damascena L;Acta Biotechnologica;1988

3. Regulation von Schlüsselenzymen der Biosynthese aromatischer Aminosäuren in Alkaloid-bildenden Kulturen vonPenicillium cyclopium w.;Journal of Basic Microbiology;1987

4. Shikimate pathway activity in shake and fermenter cultures of Cinchona succirubra;Plant Cell Reports;1985-10