1. Nutrient composition of raw, cooked, canned, and sprouted legumes;Augustin,1989
2. Land Utilization in China;Buck,1937
3. China's livestock feed industry;Colby;China Agriculture and Trade Report,1991
4. Dietary change and industrialization: the making of the modern Dutch diet (1850–1985);Den Hartog;Ecology of Food and Nutirition,1992
5. Nitrogen Fixation in Plants;Dixon,1986