Intake and metabolism of omega-3 and omega-6 polyunsaturated fatty acids: nutritional implications for cardiometabolic diseases
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism,Internal Medicine
Reference142 articles.
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3. Effect of altered dietary 3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men;Burdge;Br J Nutr,2003
4. n-3 fatty acids and risk for fatal coronary disease;Harris;Proc Nutr Soc,2019
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