Cross-reactivity to spelt and tolerance of barley in wheat allergy dependent on augmentation factors-Reference-Cited by-同舟云学术

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Cross-reactivity to spelt and tolerance of barley in wheat allergy dependent on augmentation factors

Published:2024-07 Issue: Volume: Page:
ISSN:1081-1206
Container-title:Annals of Allergy, Asthma & Immunology
language:en
Short-container-title:Annals of Allergy, Asthma & Immunology

Author:

Faihs Valentina^ORCID,Kugler Claudia,Scherf Katharina A.,Biedermann Tilo,Brockow Knut^ORCID

Publisher

Elsevier BV

Reference10 articles.

1. Food-induced anaphylaxis: data from the European anaphylaxis registry;Dolle-Bierke;J Allergy Clin Immunol Pract,2023

2. Wheat-dependent exercise-induced anaphylaxis;Scherf;Clin Exp Allergy,2016

3. Wheat-dependent exercise-induced anaphylaxis: subtypes, diagnosis, and management;Faihs;J Dtsch Dermatol Ges,2023

4. Clinical relevance of cross-reactivity in food allergy;Cox;J Allergy Clin Immunol Pract,2021

5. Classification of spelt cultivars based on differences in storage protein compositions from wheat;Koenig;Food Chem,2015

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