Citrin: a novel food allergen in citrus seeds and citrus-derived pectin that shows cross-reactivity with cashew and pistachio-Reference-Cited by-同舟云学术

Citrin: a novel food allergen in citrus seeds and citrus-derived pectin that shows cross-reactivity with cashew and pistachio

Published:2023-12 Issue:6 Volume:131 Page:759-765.e3
ISSN:1081-1206
Container-title:Annals of Allergy, Asthma & Immunology
language:en
Short-container-title:Annals of Allergy, Asthma & Immunology

Author:

Konstantinou George N.^ORCID,Baker Mary Grace,Yu Joyce,Ford Lara S.,Bencharitiwong Ramon,Grishina Galina,Sampson Hugh A.,Sicherer Scott,Nowak-Wegrzyn Anna

Publisher

Elsevier BV

Subject

Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology

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1. Identification, Characterization, Cloning, and Cross-Reactivity of Zan b 2, a Novel Pepper Allergen of 11S Legumin;Journal of Agricultural and Food Chemistry;2024-03-29

2. In silico approaches to identifying potentially cross-reactive allergens;Encyclopedia of Food Allergy;2024

3. Citrin allergy is rare but perplexing;Annals of Allergy, Asthma & Immunology;2023-12