Early peanut introduction
Author:
Publisher
Elsevier BV
Subject
Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology
Reference66 articles.
1. Timing of allergenic food introduction to the infant diet and risk of allergic or autoimmune disease: a systematic review and meta-analysis;Ierodiakonou;JAMA,2016
2. Randomized trial of peanut consumption in infants at risk for peanut allergy;Du Toit;N Engl J Med,2015
3. Does LEAP change the screening paradigm for food allergy in infants with eczema?;Allen;Clin Exp Allergy,2016
4. Addendum guidelines for the prevention of peanut allergy in the United States: report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel;Togias;J Allergy Clin Immunol,2017
5. The Australasian Society of Clinical Immunology and Allergy infant feeding for allergy prevention guidelines;Joshi;Med J Aust,2019
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Health Promotion of Early and Sustained Allergenic Food Introduction for the Prevention of Food Allergy;The Journal of Allergy and Clinical Immunology: In Practice;2024-07
2. Regular consumption following early introduction of allergenic foods and aggressive treatment of eczema are necessary for preventing the development of food allergy in children;Current Opinion in Allergy & Clinical Immunology;2024-04-09
3. Overcoming inertia one step at a time;Annals of Allergy, Asthma & Immunology;2023-05
4. Infantile peanut introduction and peanut allergy in regions with a low prevalence of peanut allergy: the Japan Environment and Children’s Study (JECS);Journal of Epidemiology;2023
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