Goji berry: A potential new player in latex-food syndrome

Author:

Gámez Cristina,Marchán Eva,Miguel Lizette,Sanz Veronica,del Pozo Victoria

Publisher

Elsevier BV

Subject

Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology

Reference7 articles.

1. Anaphylaxis associated with the ingestion of Goji berries (Lycium barbarum);Monzón Ballarín;J Invest Allergol Clin Immunol,2011

2. Latex allergy: clinical features and cross-reactivity with fruits;Blanco;Ann Allergy,1994

3. Cross-reactivity between latex and banana;M'Raihi;J Allergy Clin Immunol,1991

4. Allergenicity and cross-reactivity of Senecio pollen: identification of novel allergens using the immunoproteomics approach;Luengo;Clin Exp Allergy,2008

5. A rapid and sensitive method for quantitation of micrograms quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal Biochem,1976

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1. Goji berries superfood – contributions for the characterisation of proteome and IgE-binding proteins;Food and Agricultural Immunology;2019-01-01

2. Un cas français d’allergie alimentaire à la baie de goji;Revue Française d'Allergologie;2017-10

3. Allergie à la baie de goji : état des lieux;Revue Française d'Allergologie;2017-10

4. Asthma Due to Swiss Chard: Identification of a New Allergen;Journal of Investigational Allergology and Clinical Immunology;2017-02

5. Neuro-protective Mechanisms of Lycium barbarum;NeuroMolecular Medicine;2016-03-31

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