Differences among heat-treated, raw, and commercial peanut extracts by skin testing and immunoblotting-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Differences among heat-treated, raw, and commercial peanut extracts by skin testing and immunoblotting

Published:2010-12 Issue:6 Volume:105 Page:451-457
ISSN:1081-1206
Container-title:Annals of Allergy, Asthma & Immunology
language:en
Short-container-title:Annals of Allergy, Asthma & Immunology

Author:

Maleki Soheila J.,Casillas Adrian M.,Kaza Ujwala,Wilson Brian A.,Nesbit Jacqueline B.,Reimoneqnue Chantrel,Cheng Hsiaopo,Bahna Sami L.

Publisher

Elsevier BV

Subject

Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology

Reference38 articles.

1. Further fatal allergic reactions to food in the United Kingdom, 1999–2006;Pumphrey;J Allergy Clin Immunol,2007

2. Determination of no-observed-adverse-effect levels and eliciting doses in a representative group of peanut-sensitized children;Flinterman;J Allergy Clin Immunol,2006

3. Peanut and tree nut allergic reactions in restaurants and other food establishments;Furlong;J Allergy Clin Immunol,2001

4. Adverse food reactions by skin contact;Bahna;Allergy,2004

5. Food hypersensitivity by inhalation;Ramirez;Clin Mol Allergy,2009

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Developing a Prediction Model for Determination of Peanut Allergy Status in the Learning Early About Peanut Allergy (LEAP) Studies;The Journal of Allergy and Clinical Immunology: In Practice;2023-07

2. Peanut Allergy: Characteristics and Approaches for Mitigation;Comprehensive Reviews in Food Science and Food Safety;2019-06-25

3. Integrating Allergen Analysis Within a Risk Assessment Framework: Approaches to Development of Targeted Mass Spectrometry Methods for Allergen Detection and Quantification in the iFAAM Project;Journal of AOAC INTERNATIONAL;2018-01-01

4. Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts;PLOS ONE;2016-06-16

5. Extended boiling of peanut progressively reduces IgE allergenicity while retaining T cell reactivity;Clinical & Experimental Allergy;2016-05-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3