The impact of information about animal husbandry systems on consumers’ choice of meat products in a virtual supermarket

Author:

Xu ChengyanORCID,Hartmann Christina,Siegrist Michael

Funder

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Publisher

Elsevier BV

Reference59 articles.

1. Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat;Akaichi;Agribusiness,2022

2. “Reduce” Or “Go Veg”? Effects On Meal Choice;Anderson;Faunalytics,2020

3. Bio Suisse, 2021, Bio in Zahlen 2021. 〈https://www.bio-suisse.ch/dam/jcr:47ad4a39–6590-474e-9ce5–477f4355c1fd/Bio in Zahlen 2021.pdf〉.

4. Consumers’ decision-making process when choosing potentially risky, frequently used chemical household products: The case of laundry detergents;Buchmüller;Environmental Research,2022

5. Qualitative attributes and consumer perception of organic and free-range poultry meat;Castellini;World’s Poultry Science Journal,2008

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